Cultivation
Area
Cat Chu Mango Region
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Dong Thap & Tien Giang
Cat Chu mangoes are primarily cultivated in Cao Lanh (Dong Thap) and Cai Lay (Tien Giang), regions blessed with fertile alluvial soil and a stable tropical climate. Cat Chu mangoes are renowned for their elongated shape, smooth yellow skin, vibrant orange flesh, sweet taste, and minimal fiber.
The growing areas are certified with VietGAP and GlobalGAP, with full traceability in place. This region is the main source for export shipments to Japan, South Korea, Australia, China and the EU.
Dragon Fruit Region
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Binh Thuan & Long An
Dragon fruits are concentrated in Binh Thuan (white-fleshed) and Long An (noted for red-fleshed varieties). Thanks to the dry climate, abundant sunlight, and sandy-gravel soil, dragon fruit grows well, producing large fruits with shiny skins, high sweetness, and good shelf life.
The farms utilize LED lighting and bagging techniques under GlobalGAP standards, ensuring export-quality fruits for markets such as the USA, China, South Korea, and the Middle East.
Green Peel Pomelo Region
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Ben Tre & Vinh Long
Green peel pomelo is cultivated mainly in Ben Tre and Vinh Long, where mild climate and loamy-clay soil promote the growth of thin-skinned fruits with pink juicy pulp and mild sweetness. This variety is favored in premium markets due to its consistent quality and attractive appearance.
The growing zones are regulated under VietGAP, with coded planting areas to support traceability and efficient quarantine for export
