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Dragon Fruit

Dragon fruit is a highly valued tropical fruit widely cultivated in Binh Thuan, Long An, and Tien Giang provinces. The two main types are white-flesh and red-flesh. It has a vibrant pink peel with green scales, soft pulp, and a mildly sweet taste. After VHT, its shelf life extends up to 15–25 days.

Product details:

  • Harvest season: Year-round (peak from March to September)
  • Size: 300g – 800g/fruit
  • Packaging: 5kg/10kg cartons with liners and plastic trays
  • Standards: GlobalGAP/VietGAP, VHT-treated, phytosanitary certified
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Nutritional
Value

Dragon fruit is rich in vitamin C, fiber, and antioxidants. It helps cool the body, supports digestion, and regulates blood sugar levels.